Biscotti is an Indica-dominant hybrid that descends from Gelato #25 and South Florida OG. This strain is highly valued for its medicinal properties, and it has a stellar reputation for balancing full-body relief with a delectable flavor and aroma. Biscotti is a sweet and nutty strain with a THC content ranging from 17 to 19% that is popular in medical marijuana circles in California.
Biscotti buds have a trichome crystal coating and are pumpkin-orange in color. It has a floral scent with hints of earth, pine, and sweet, creamy notes, as well as diesel undertones. It has a much sweeter flavor, almost like oatmeal cookie dough, with sugary, nutty notes and a slightly sour finish.
When properly cultivated and cured, biscotti flowers are extremely dense, resulting in long-lasting burns and heavy smoke. The effects of Biscotti are typically felt in two stages. The user will initially experience a powerful and calming sensation that can aid in stress reduction. As the high progresses, it gradually moves down the body, eventually resulting in deep, full-body relaxation. This can result in restful sleep for those who suffer from insomnia.
Overall, Biscotti is a great evening strain for people suffering from inflammation, insomnia, stress, chronic pain, and/or muscle spasms. The strain also has a strong flavor profile, making it an excellent choice for those looking to experiment with sweet cannabis.
Biscotti is a simple strain to cultivate, but it does benefit from proper drying and curing. When grown indoors, it can yield up to 700 grams per square meter. Outdoor cultivation yields slightly more, with a maximum yield of 750 grams per plant. Biscotti is a fantastic option for a tasty psychoactive experience or medical-grade relief.
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