Mushroom chocolate (shroom bars or shroom chocolate bar) is made from cultivated mushrooms known as shrooms, mushies, Amani, and philosopher’s stones. Psilocybin, a psychoactive and hallucinogenic substance found in these mushroom chocolate bars, was discovered in 1958 by Swiss chemist Dr. Albert Hofmann, who also discovered LSD. (Diethylamide of lysergic acid). Shroom bars are dried common mushrooms with long, thin, whitish-gray stems. Its typical crowns are dark brown and have a light brown or white core. The majority of dried mushrooms are bright scarlet with some off-white spots.
Shroom bars can be consumed alone, with meals, or as tea. Despite the fact that eating psilocybin chocolate usually results in the strongest high or “trip,” its allegedly unpleasant flavor has inspired the development of other foods, such as mushroom chocolate. Most chocolate recipes that include mushrooms are referred to as mushroom chocolate. Mushroom chocolate bars are particularly popular and easy-to-eat desserts associated with mushrooms.
Despite these innovative preparation methods, many consumers are unaware of the dangers of hallucinogenic mushrooms. Many people are unaware of the dangers of substance abuse or how certain substances can alter how the brain functions.
People frequently require detox and other types of therapy, such as our drug treatment programs in Philadelphia, to recover physically and mentally from shroom chocolate bar addiction.